BBQ and Outdoor Fire Safety for Ontario Properties

Set up a safer cooking area

• Use barbecues outdoors on a stable surface and keep them away from buildings, overhangs, doors, windows and combustible materials.
• Check local fire restrictions, condominium or rental rules and manufacturer clearance requirements.
• Inspect hoses, connections, burners and the grill before use. Do not use damaged or leaking equipment.

Lighting and operation

• Open the lid before lighting a gas barbecue and follow the manufacturer sequence.
• If it does not light, shut off the gas and allow accumulated gas to clear before trying again.
• Never leave a lit grill unattended and keep children and pets away.
• Use long-handled tools and heat-resistant mitts.

Charcoal and ash

• Use approved starter products and never add flammable liquid to an active fire.
• Allow coals and ash to cool completely before placing them in an appropriate non-combustible container.
• Do not store warm ash in a garage, shed or next to combustible materials.

After an outdoor fire affects the building

• Call emergency services and follow re-entry instructions.
• Document siding, roofing, soffits, windows, decks, smoke paths and water used in firefighting.
• Assess exterior openings and interior spaces for smoke, soot, odour and hidden water entry.

Fire and smoke restoration

Kitchen fire safety

Smoke and ash cleanup